Browsing by Subject "Spinach"
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SEAWEED EXTRACT AND HUMIC ACIDS BIOSTIMULANTS TO IMPROVE GROWTH AND POST-HARVEST QUALITY OF SPINACH AND LETTUCE The leafy greens are highly perishable vegetables that are affected by pre-harvest and post-harvest conditions. Biostimulants can be utilized to enhance germination, growth, yield and quality of the crops. In this study, ...